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Principles of Food Technology


XuetangX

Free

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About This Course

In the course, by exploring the impact of food resource utilization, raw material selection, preservation, processing, packaging, and transportation on food quality, shelf life, nutritional value, and safety, students are required to master the basic principles of food processing such as low temperature, heating, dehydration, irradiation, curing, smoking, chemical preservation, fermentation and understand the basic knowledge and process management of unit operations. Through the training of various teaching links, students should initially have the ability to recognize, express, analyze, solve practical problems in food production, and form scientific research topics.

Requirements

Microbiology, Food Biochemistry, Chemical Engineering.

  1. Course Number

    XU-PFT
  2. Enrollment Start

  3. Enrollment End

    Dec 30, 2024
  4. Class Start

  5. Class End

    Dec 30, 2024
  6. Language

    English
  7. Course Type

    Self Paced
  8. Quota

    None
  9. Price

    Free
  10. Level

    Beginner
  11. Science
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