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Beauty Foods and Cosmeceuticals

Enrollment in this course is by invitation only

About This Course

This course is aimed to introduce about the concept of beauty foods and cosmeceuticals as the novel ingredients in recent cosmeceutical products. These novel natural ingredients for cosmeceutical application are various, such as herbal plants, marine organisms and marine-associated microogranisms, fermented foods, and animal placenta. Several scientific reports and industrial perspectives on cosmeceutical products are also included in this course as the study cases related the selected topics. At the end of course, new trends in future cosmeceuticals are also discussed, including skin microbiome, reconstructed skin, digital innovation (skin AI), and others. 

Bachelor Degree

Credit: 2

Learning Outcomes

  • To understand the concept of beauty foods and cosmeceuticals as the new innovation in food biotechnology
  • To understand the trends in herbal cosmeceuticals, marine cosmeceuticals, fermented cosmeceuticals, and placenta cosmeceuticals as part of innovation and advance technology in cosmeceutical industry
  • To understand about the research and screening technique for  development of novel cosmeceutical ingredients and formulation of cosmeceutical products


There is no specific requirements skills and knowledge for students to take this course.

Course Staffs

Yanti, Ph. D.

Dr. Yanti has education background in Biotechnology and Food Science. She is a full time lecturer at Master of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia. Her research works are mostly concerned on bioprospecting natural product compounds from Indonesian traditional plants as the novel ingredients for functional foods, nutraceuticals, and cosmeceuticals. She is also the head of Research Center for Indonesian Spices, Atma Jaya Catholic University of Indonesia. Web link: Yanti Yanti | Atma Jaya Catholic University of Indonesia -

contact :[email protected]

Dr. rer. nat. Agustina Nurcahyanti   

Dr. Nurcahyanti has educational background in biological pharmacy and her research interest is focused on exploration of natural product ingredients for health and beauty promotion. She is a full time lecturer at Pharmacy Study Program, Faculty of Medicine and Health Science, Atma Jaya Catholic University of Indonesia. Web link: Agustina NURCAHYANTI | Lecturer | PhD | Atma Jaya Catholic University of Indonesia, Jakarta | atmajaya | Pharmacy (

contact : [email protected]

  1. Nomor Kursus

  2. Enrollment Start

  3. Enrollment End

  4. Kelas Dimulai

  5. Kelas Berakhir

  6. Estimated Effort

  7. Bahasa

  8. Tipe Mata Kuliah

    Self Paced
  9. Harga

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