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UAJx: BIO403/031007112008 UAJ - Hazard Analysis Critical Control Point (HACCP)

UAJ - Hazard Analysis Critical Control Point (HACCP)


UAJx

Free

Enrollment in this course is by invitation only

Tentang Mata Kuliah

 

Capaian Pembelajaran

 

Dosen Pengampu

  1. Course Number

    BIO403/031007112008

  2. Enrollment Start

  3. Enrollment End

    Dec 30, 2020

  4. Class Start

  5. Class End

    Dec 30, 2020

  6. Language

    English

  7. Course Type

    Instructor Paced

  8. Quota

    None

  9. Price

    Free

  10. Level

    Beginner
    11. Culinary and Food Science
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